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Energy Efficiency Projects

projects

The traditional source of energy for cooking is burning wood and charcoal, producing carbon emissions that affect the health of the community.

Providing efficient cookstoves to rural communities reduces the burning of fossil fuels and prevents deforestation.

Impact

Traditional cookstoves or three stone fires are used for heating and cooking in rural communities across the world.

Energy is created through burning wood and charcoal, the carbon emissions produced are inhaled and affect the health of the community. Women and children are affected the most.

Providing clean and efficient cookstoves improves respiratory health, reduces the risk of cardiovascular disease and assists with employment while reducing wood consumption. 

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